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What product are you interested in? Please choose one per fundraising campaignCookie Dough Preportioned Order Taker Brochure
Cookie Dough Tub Order Taker Brochure
Ultimate Collection Cookies and Desserts Brochure
Dinner and Dessert Order Taker Brochure
Cookie Dough 2 pound Tub Order Taker
Cookie Dough Home Delivery Order Taker Brochure
Irresistible Cookies and Magazines Order TakerBrochure
Pizza and Mugs Order Taker Brochure
Pizza Only Order Taker Brochure
Envirovogue Tote Bags Order Taker Brochure
Texas Trading Post Order Taker Brochure
First Aid Kits Order Taker Brochure
School Spirit Items
My Holiday Fair In School Christmas Store
Prepackaged School Supplies
Preview Jewelry Order Taker Brochure
Snack Favorites Order Taker Brochure





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Terms and Conditions:

Order taker brochure orders:  Please choose only one order taker brochure to sell during one campaign time. Payment is required with the order forms when they are sent to the Best In Class Fundraisers office or 21 day credit terms are available to public schools using a purchase order or school district check (a purchase order is required to be submitted prior to the merchandise being shipped).  Order forms may be emailed, faxed or sent FedEx.  Call Best In Class Fundraisers at 1-800-236-2696 when you are ready to send in your forms.  See more instructions on our fundraising tips page.  Freight is paid to a location of your choice.  All items are prepacked by student.  Do not leave chocolates or cheese products in the heat.

Cookie Dough, Cheesecake, Pies, etc programs:  Minimum order is 100 units for free shipping.  Items will be shipped with Dry Ice.  Cookie dough may be frozen for one year or refrigerated for six months.  Cookie dough is "shelf stable" at room temperature (66-77degrees) for 21 days (cookie dough can be left out of the refrigerator or freezer after delivery).  Cheesecakes, Pies, Cake Rolls, Breads ("Dessert items") need to be refrigerated or frozen as quickly as possible on the same day as delivery.  Do not leave Dessert items out overnight.
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